SK Fibre Exim

The HS-20 Dough Mixer features a 1.5 kW motor for efficient mixing of all dough types. With precise speed control (Hook: 150/200 RPM, Bowl: 15/20 RPM) and durable chain & belt transmission, it ensures consistent dough quality every time. Ideal for small bakeries, it handles up to 8 kg of flour (~12–15 kg dough) in its 20 L bowl.

Key Features:

• Single Motor with Two Speeds

• Chain & Belt Transmission for durability

• Single Timer for easy operation

• Dimensions: 730×390×900 mm 

The HS-30 Dough Mixer features a powerful 1.5 kW motor for thorough mixing of all types of dough. Its versatile voltage (110–380V) and frequency (50/60 Hz) options make it adaptable for different regions. With precise speed control (Hook: 150/200 RPM, Bowl: 15/20 RPM) and durable chain & belt transmission, it delivers consistent, high-quality dough every time. Ideal for small-to-medium bakeries, it handles up to 12 kg of flour (~20 kg dough) in its 34 L bowl.

Key Features:

• Single Motor with Two Speeds

• Chain & Belt Transmission for durability

• Single Timer for easy operation

• Dimensions: 750×435×900 mm

The HS-40 Dough Mixer features a powerful 3 kW motor, delivering consistent mixing for all types of dough, from light to heavy. Its precise speed control (Hook: 150/200 RPM, Bowl: 15/20 RPM) ensures uniform dough texture, while the durable chain & belt transmission guarantees long-lasting performance. Ideal for small to medium bakeries, it handles up to 16 kg of flour (~25–28 kg dough) in its 45 L bowl.

Key Features:

 

• Single Motor with Two Speeds

• Chain & Belt Transmission for durability

• Single Timer for easy operation

• Dimensions: 800×480×970 mm | Net Weight: 115 kg

• Voltage: 220V / 50Hz

The HS-60 Dough Mixer is designed for commercial bakeries, featuring a robust 3 kW motor that ensures thorough mixing of all dough types, from light to heavy. Its versatile voltage options (220V–380V) make it adaptable to various setups. With precise speed control (Hook: 150/200 RPM, Bowl: 15/20 RPM) and a durable belt & chain transmission, it delivers consistent, high-quality dough every time. Built for reliability and efficiency, the HS-60 handles up to 25 kg of flour (~38–40 kg dough) in its 64 L capacity bowl.

Key Features:

 

• Single Motor, Two Speeds

• Chain & Belt Transmission

• Single Timer

• Dimensions: 850×510×970 mm

The HS-60 Spiral Mixer is designed for commercial bakeries, featuring a robust 3 kW motor that ensures thorough mixing of all dough types, from light to heavy. Its versatile voltage options (220V–380V) make it adaptable to various setups. With precise speed control (Hook: 150/200 RPM, Bowl: 15/20 RPM) and a durable belt & chain transmission, it delivers consistent, high-quality dough every time. Built for reliability and efficiency, the HS-60 handles up to 25 kg of flour (~38–40 kg dough) in its 64 L capacity bowl.
Key Features:

Single Motor, Two Speeds

Chain & Belt Transmission

Single Timer

Dimensions: 850×510×970 mm

The Rasbake SD-10 Spiral Mixer brings professional-grade dough mixing technology to compact operations, featuring advanced stepless speed control and reversible rotation. Designed for precision and efficiency, this mixer offers unparalleled control over dough development while maintaining a minimal footprint ideal for space-constrained environments.

KEY FEATURES
• STEPLESS SPEED CONTROL: Variable speed range 150–280 rpm allows precise dough development
• REVERSIBLE ROTATION: Enhances mixing efficiency and improves dough handling
• INDEPENDENT SPEED ADJUSTMENT: Separate control of hook and bowl rotation speeds
• SPACE-OPTIMIZED DESIGN: Compact 540×280×480 mm footprint fits small bakery spaces
• STABLE & QUIET OPERATION: Durable construction ensures smooth performance
• ENERGY-EFFICIENT: 0.75 kW motor delivers power without excessive consumption