SK Fibre Exim

Bake with precision, efficiency, and versatility using the Rasbake RDE-102 Electric Deck Oven. Designed for bakeries, cafes, and small commercial setups, this oven delivers consistent high-quality baking for breads, pastries, and more. Its digital control system and robust construction make it reliable and easy to operate.

Key Features:

• Double Tray Capacity

• Sturdy Construction

• Safety Features: Overheat protection and door sealing for safe operation.

• User-Friendly Control: LUSI Digital Controller allows precise temperature management.

• Enhanced Baking Features:

  • Full stainless steel handle

  • Large glass viewing window for easy monitoring.

• Compact & Heavy-Duty

Upgrade your bakery with the Rasbake RDE-101 Electric Deck Oven, designed for precision, efficiency, and durability. Perfect for bakeries, cafes, and small commercial setups, this oven ensures consistent, high-quality baking for breads, pastries, and other baked goods.

Key Features:

• Single Deck, Single Tray

• Robust Construction

• Safety Features: Overheat protection and door sealing for safe operation.

• Digital Control

• Compact & Lightweight

Tray Capacity: 1 × 400×600 mm tray – perfect for artisan breads and pastries.

Take your bakery production to the next level with the Rasbake RDE-204 Electric Deck Oven, designed for high-capacity, consistent, and precise baking. Ideal for medium to large bakeries, cafes, and commercial kitchens, this oven ensures even heat distribution and professional-quality results for breads, pastries, and more.

Key Features:

• High Capacity: 4 × 400×600 mm trays

• Durable Construction

• Safety First: Equipped with overheat protection and door sealing for safe operation.

• Digital Control: LUSI Digital Panel

• Enhanced Baking Features:

  • Full stainless steel handles.

  • Large glass viewing windows for easy monitoring.

• Heavy-Duty & Mobile

Enhance your baking with the Rasbake RDE-101 Electric Deck Oven, designed for precision, durability, and safety. Perfect for bakeries, cafes, and small commercial setups, this oven delivers consistent, high-quality baking for breads, pastries, and more.

Key Features:

• Single Deck, Single Tray

• Durable Construction

• Safety Features: Overheat protection and door sealing for safe operation.

• Thermostat Control: Simple and precise temperature regulation for consistent results.

• Optional Stone Base: For improved heat retention and artisan-style baking.

• Compact & Lightweight

Tray Capacity: 1 × 400×600 mm tray – perfect for artisan breads and pastries.