SK Fibre Exim

The Rasbake RDS-630A (European Model) is a premium-grade machine designed for professional bakeries, pastry shops, and commercial kitchens. Built for precision and efficiency, it delivers smooth and consistent dough sheeting for pastries, puff, croissants, and more — while maintaining hygiene, safety, and ease of use.

Key Features:

1. Food-Grade PVC Conveyor Belt – Wide, durable, and easy to clean for hygienic dough handling.

2. Safety Cover with Auto Power-Off – Automatically stops operation when lifted for user safety.

3. Emergency Stop & Thermal Overload Protection – Prevents overheating and ensures safe shutdown in emergencies.

4. Two-Way Rolling Direction – Enables forward and reverse dough sheeting for uniform thickness.

5. Locking Clutch Handle – Provides secure and stable operation during heavy use.

6. Dual Control System – Operate conveniently via top handle or foot pedal.

7. Dry Flour Reservoir System – Automatic flour dusting prevents dough from sticking to rollers.

8. Low Noise Operation – Advanced design ensures smooth and quiet performance.

9. Foldable Structure – Space-saving design allows easy storage despite large belt dimensions.

This European-Style Dough Sheeter combines functionality, safety, and refined engineering—making it an ideal choice for bakeries that value reliability, precision, and compact design.

The Rasbake RDS-520A Dough Sheeter is engineered for professional bakery operations, offering smooth, efficient, and precise dough rolling for puff pastry, croissants, pizza bases, and various laminated doughs. Its foldable structure, safety features, and dual control options make it both compact and user-friendly — ideal for bakeries with limited space yet high production standards.

Key Features:

1. Food-Grade PVC Conveyor Belt – Hygienic, durable, and easy to clean.

2. Safety Cover with Auto-Off Function – Automatically halts operation when lifted for maximum user safety.

3. Emergency Stop & Thermal Overload Protection – Ensures safe, reliable operation even under heavy use.

4. Two-Way Adjustable Rolling Direction – Enables forward and reverse operation for consistent dough thickness.

5. Locking Clutch Handle – Provides stability and control during continuous operation.

6. Dual Control System – Convenient operation through both top handle and foot pedal.

7. Dry Flour Reservoir System – Automatic dusting prevents dough from sticking to rollers.

8. Low Noise Design – Operates smoothly and quietly for a better working environment.

9. Foldable Structure – Space-saving design allows easy storage, ideal for compact bakery setups.

The RDS-520A offers a perfect balance between performance, durability, and compactness, making it a dependable choice for small to medium-scale bakeries seeking European-quality dough processing.